Thursday, November 28, 2013

Happy Thanksgiving!

She excused herself from the heat of the cane fires and walked to the tables where the women were laying out an array of pumpkin and pecan pies, shortbread oozing with sweet jam, all of it covered with light cloths to keep the insects off. Crocks of preserves and pickled tomatoes, cucumbers, and relishes shone in the sun. Her persimmon cakes were added to the pile. While once Julia might have wondered who could consume so much food at one sitting, she’d seen the Crackers sit down to their victuals and knew the food would be little more than a memory by the time the day was done.
Barefoot children chased a brindle hound bitch through the yard, stopping long enough to beg for slices of buttered cornbread before heading down to the creek for some of the last swimming they’d do before the air and the water got chilled by winter.
Smuggler's Bride



I want to wish all my friends and readers a very happy Thanksgiving holiday. I'm thankful for my family, my health, and the joy I experience when people say my stories entertained them. Thank you all very much.

And I don't care what those Yankees claim, the first Thanksgiving was celebrated in 1565, in St. Augustine, Florida. You can read more about it here.



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