Persimmon season
I'm writing this while sitting on my back porch, watching the birds rock the feeders (today we're getting Carolina chickadees, cardinals, tufted titmouse, blue jay, brown thrasher and mourning dove visitors) along with a squirrel drinking from the birdfeeder and a huge Eastern tiger swallowtail sucking down nectar on the butterfly plants. I can enjoy this show because it's finally cool enough to sit out on the porch with my laptop again. Summer's just too darn hot and humid, and we all look forward to the first cool days of autumn to get us back outside. Autumn is also persimmon season in North Central Florida, and each year I repost my persimmon spice cake recipe from SMUGGLER'S BRIDE . I've made one already, but I may tweak the recipe next week by using some of my sourdough discard. Wish me luck! Smuggler’s Bride Persimmon Cake “…I have to hunt and fish to keep food on the table,” Rand said. “I can’t be spendin’ all day doin’ women’s work!” “If...