The Berry Best Tea Cakes
"Mr. Washburn, do you like chicken with dumplings so light they float off the plate? Baked turkey with pecan dressing? Rice that doesn’t taste like paste?" She looked at him through her lashes and drawled huskily, "Sweet potato pie?" --Smuggler's Bride Springtime is blueberry season in North Central Florida and I love to stock up. According to the Florida Blueberry Growers Association, blueberries weren't a huge crop here until some new varieties were developed and commercial growing began to take off in the 1980s. When I go to the weekly farmers market I bring home a quart or two in season, and what doesn’t get snacked on becomes blueberry pies, muffins, and cakes. Today I was on a Zoom call with #RegencyFictionWriters and I mentioned I was in the middle of baking Blueberry Tea Cakes, so naturally, people wanted me to post a recipe. I confess that I don't especially enjoy baking, but I love eating, especially when it's with fresh, local ingredien...