Friday, August 26, 2016

It's grape to be in Florida!

"They lined up before the platters of roast pig and venison, quails, turkey, and doves. Even a possum or two joined the potatoes in the smoldering coals. There was fish stew and slow-cooked turtle, gator tail and fresh bass, and plenty of home-brewed ale and scuppernong wine to wash it down."

Late summer in North Central Florida is pretty awful, with 98% humidity matching the 98F temps, but there are a few compensations. You can sneak off to the springs and dip yourself in wonderfully cool water, and you can eat grapes while you tube down the river.

This is the season is when mounds and baskets and trays of scuppernong and muscadine grapes show up at the farmers market, and the U-Pick sites do a brisk business. I keep a bowl of these lovelies on the counter and snack all day on them. I'd be tempted to make them into jam but they never last long enough. They're perfect just the way they are.

Soon the weather will turn cool, even here. So enjoy your dog days, and take advantage of the summer bounty where you live!

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