Image by Getty Images via Daylife Have a healthy, happy and prosperous New Year! May your dreams come true in 2010.
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Persimmon recipes were mentioned today over on Twitter. Here's one of my favorites: Julia Cooper, aka Lady Julia Delerue, is the heroine of SMUGGLER'S BRIDE, a follow-up to PIRATE'S PRICE. One of the ways Julia keeps smuggler Rand Washburn content is through her cooking skills, including a mighty tasty persimmon cake. I buy my persimmons at the Gainesville Farmers Market in the autumn. I love to see them on the kitchen counter, their bright orange color brightening everything around them. Julia Cooper’s Persimmon Cake From SMUGGLER'S BRIDE 1 cup sugar 3/4 cup margarine 2 eggs, beaten 2 cups flour 1 teaspoon baking soda 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon allspice 1 cup persimmon pulp--approx. six Florida persimmons ½ cup chopped pecans Preheat oven to 325F To get persimmon pulp: Take very ripe persimmons, cut in half, scoop pulp out. Remove pithy seed area, pulse a few times in food processor. Cream sugar and margarine, ad...
Image by c r i s via Flickr Happy Holidays! Odds are, you're celebrating something this time of year. I just wanted to take a moment to thank all my readers, and wish them a happy holiday and a wonderful new year. There are days when I stare at my computer wondering why I ever thought I could write novels. Then I get a note from a fan, or read a review, and it's like my batteries have been recharged to "full". Thank you all very much for reading my books and for letting me know you enjoyed them. It means the world to me. Darlene
Want Paper? Or Kindle? If you'd like to be notified when the paper or the Kindle editions of The Bride and the Buccaneer are available, drop me a line at darlenemarshallATdarlenemarshallDOTcom and I'll put you on my list. I got the paper cover jpg today, which means paper editions are coming soon. I'm very excited! While I love my ebooks, I know some readers want their books in a more traditional package, and I'm happy to be able to accommodate them.
The Bride and the Buccaneer ebook now available! Just in time for the holidays, The Bride and the Buccaneer is now available in a variety of digital formats from Amber Quill Press, and it's on sale! Can't beat that with a stick! You can read an excerpt at my website, but here's the teaser: A beautiful thief... A bold privateer... Two enemies united by a love for gold may find an event greater treasure in The Bride and the Buccaneer Soon there will be print and Kindle editions as well. Watch this space!
Image via Wikipedia Holiday shopping! If you have not yet purchased a gift for the reader in your life (maybe yourself), consider getting an ebook reader. There's a range of possibilities and prices this year, and some dealers are offering specials. For example, Sony was offering discounted accessories last week for the PRS 300 (Pocket) with purchase of the reader. Ereaders are truly the gift that keeps on giving. They can carry a library's worth of reading material, so you could be reading The Bride and the Buccaneer when when you're stuck in traffic or waiting in line to return that sweater with the reindeer from Aunt Mabel that just wasn't you.
Image by Old Shoe Woman via Flickr Chocolate Bourbon Pecan Pie Some of you have asked for my recipe for Chocolate Bourbon Pecan pie, so here it is. The secret to success is the quality of the ingredients. Having said that, I use a frozen pie shell because "quality" and my efforts at pie crust making do not go hand-in-hand. However, if you're skilled in that area, go for it. This recipe is in two steps. The pecans bathe in the bourbon overnight. Otherwise it's fairly quick and simple. About 1 cup of good bourbon 1.5 cups pecan halves (fresh shelled are best) 3 eggs, slightly beaten 1 cup dark corn syrup (I'm told you can use pecan syrup, but I haven't tried that yet) 4 oz. top quality bittersweet cooking chocolate, melted and cooled (I love Scharffen Berger for this recipe) 2 Tablespoons butter or margarine, melted (I use margarine to keep it non-dairy, but butter would be better) 1/3 cup sugar 1 teaspoon vanilla extract 1 unbaked 9" pastry shell Soa...
Image via Wikipedia O Canada! Good news for romance readers north of the border! Kindle editions are now available in Canada . When the nights grow long this winter and the north winds howl, what could be better than a hot pirate romance set in the Sunshine State? I'm very pleased to have another international market open up for my ebooks, and I hope to hear back from Canadian Kindle users. Oh, and Smuggler's Bride has a bit of Canadian/US history in it. I haven't been ignoring you all these years.
Image by atmasphere via Flickr Now that I'm a proud ebook reader owner I've noticed that we owners like to compare our units when we see other people reading digitally. Gosh, that almost sounds obscene. Anyway, I was at the fabulous Downtown Arts Festival yesterday and I noticed a vendor had her Kindle out, and was reading Virginia Woolf. I whipped out one of my new The Bride and the Buccaneer bookmarks and gave it to her, saying "All of Darlene Marshall's novels are available in Kindle editions, and there's a new one coming out in December." Then I pulled out my Sony Pocket and displayed its spiffy lime-green MEdge jacket, and how it displays so well on a small screen. I also bought a beautiful black and red table from her, but hey, it's for my office!
Image via Wikipedia I was at the farmers market yesterday (briefly, it started raining again) and managed to score some of the first crop of China Honey oranges and pecans. The China Honeys tend to sell out very quickly, but I got there early enough to get a 1/4 bushel. Mmmm...sweet, easy to skin, juicy China Honeys. But the real prize was the pecans. I'd been a bit nervous because Leo didn't have his pecans in at the beginning of November because of the unusually warm weather. Now I can shell them to make my pecan pies for Thanksgiving. Normally my dear husband shells the pecans, but he's having a busy month so I'm giving him a break. That custom of him doing the shelling goes back to early in our marriage. We were broke, and the packaged, shelled pecans in the supermarket were too expensive for my budget. He needed to go to Tallahassee on business and on the way back passed a roadside pecan stand. Knowing how much I love pecan pie, he bought a bag, brought the...
So long, and thanks for all the rain! We got brushed with the edge of Ida, which dumped some much needed water over our part of the state. A couple of inches of precipitation, spread gently through the afternoon and evening, was just right for rehydrating some extremely parched areas of North Central Florida. The excellent weekend forecast (rain chance 5%, temps topping out at 80F) makes me feel even better because I'm looking forward to attending the Downtown Arts Festival , one of my favorite fall events!
Image by ayustety via Flickr I've got my galleys for The Bride and the Buccaneer ! Now I need to gather my red pens, my manuscript, and my lip balm. Why lip balm? I do the final read-through of the manuscript aloud, and this chaps my lips. In the old, pre-Bluetooth days it would also garner frightened looks from people around me in the coffeeshop. They would see this woman talking to herself, gesticulating wildly, and move to another table. But I've learned that reading the manuscript aloud is a good way to catch typos. Your mind tends to fill in the blanks while you're reading. That's why you can look at a sentence like "Hr ns ws rd frm cryng" and figure out it means "Her nose was read from crying" without too much difficulty. Your mind fills in the missing vowels. The other thing that happens is I'll take a break from reading the manuscript, read my daily paper over lunch, and find myself reading it aloud with my lips moving. Sure catch a lot...
Image via Wikipedia Had a library foundation meeting this afternoon, and the news is encouraging. Our library use is at an all time high and our endowment fund portfolio is starting to recover from its swan dive last year. I'm not surprised the library usage is up. In tough times people depend on their public libraries more than in good times. All the more reason to work hard at ensuring public libraries stay open, vibrant and available to the people. We also heard who our author is going to be for our next Gala. Can't say who it is yet, but it's another NYT bestselling author who I know will be a crowd pleaser. Stay tuned!
Image via Wikipedia I was writing away earlier and discovered my pirate villain is allergic to cats. I know writers, excellent writers, who make elaborate profiles of their characters before they start writing: "He's got hair like golden wheat, ice blue eyes, hates beets, and was beaten by his tutor for not being able to grasp the intricacies of French verbs..." Me, I'm a seat of the pants writer. Though I prefer the more elegant term "organic" writer. I sometimes start with a notion of what my characters look like, but I let them reveal information to me as we go along. For example, In Castaway Dreams the hero and heroine, and the heroine's small dog are rescued by pirates. There's a conversation between the pirate captain and the hero over rats in the hold, and the hero asks why there's no ship's cat? The answer is because the captain's allergic to cats. A small plot device, but one that could loom large later. Maybe I'll have...
