Wednesday, September 21, 2011


Crocks of preserves and pickled tomatoes, cucumbers, and relishes shone in the sun. Her persimmon cakes were added to the pile. While once Julia might have wondered who could consume so much food at one sitting, she’d seen the Crackers sit down to their victuals and knew the food would be little more than a memory by the time the day was done.
--SMUGGLER'S BRIDE

It's almost time for persimmon cake, so I'm off to the farmers market. You can read more about this tasty treat in Smuggler's Bride, and comment here if you want the recipe.

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